kwan and my present for nom with zanne's super cute and tiny 2.55

my entree. risotto of organic pearl barley with roquefort cheese and southern highland mushrooms

pre dessert. basil ice cream with gingerbread crumb

autourd du chocolat

la pomme

more couple photos ahead

cool tailored dresses by nom's designer cousin

my pretty girls.

the boys having fun looking at car engines

The food at Bilson’s was alright I think. Fresh produce and innovative ingredients, but not as amazing as a three chef’s hat rating would suggest (although the rankings don’t really reflect the best that Sydney can offer). The company we had however, was what made the dinner last night memorable (:

Happy birthday once again dear nommy, have a wonderful final year of uni ahead and much love <3

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